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Master Chef - A Career Overview

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In ordinary conversation the term 'master chef' is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) is the highest qualification in the American professional culinary world.

The certification to become a CMC is provided by the American Culinary Federation (ACF), the largest and most prestigious organization dedicated to professional chefs in the United States. The goal of the ACF is to promote the professional image of American chefs worldwide through education and certification programs for chefs of all levels. The AFC certification program was established in 1981 to further that goal and improve the quality of professional competency throughout the industry, and ACF chef certification is the only kind currently recognized by the U.S. Department of Labor.

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The Certified Master Chef level is the highest and most demanding of all the ACF's certification levels. CMC certification is granted only after the candidate has passed an intensive 10-day practical test of culinary skills and knowledge. The practical test covers food safety and sanitation, organization skills such as work flow, timing of service and follow-up, proper utilization of all ingredients, etc., cooking skills and culinary techniques, and taste and presentation skills.

Becoming certified is important because it provides documentation and proof of your skills and gives you a competitive advantage when job-hunting. There is a growing trend among many restaurants, chains, hotels, ......

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