opportunity in culinary career - Career Junction

Career Change - Why Culinary?

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Most culinary colleges and cooking schools nationwide report that an increasing number of students are older adults with prior careers. Whether fulfilling lifelong dreams or trying something different, the old students are attracted to the wide variety of jobs in food service and to the possibility of success in an industry the National Restaurant Association projects will need an additional 1.8 million workers in the next 10 years.

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In ordinary conversation the term 'master chef' is often used casually, and applied to anyone who is a notably good .....

A recent survey concludes that fifteen percent of this year's freshman class at The Culinary Institute of America in Hyde Park, N.Y., are career changers or are those who previously studied subjects other than hospitality.

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There is a strong response to recruitment efforts with students from other careers. There are many who want admission to improve their skills and increase their likelihood of achieving the goals they set for themselves.

To appeal to older career changers, schools are offering shortened programs, smaller classes, fast-track application processes and internships in restaurant and food operations.

Along with two-year associate's and four-year bachelor's degrees, the culinary-arts school of the art Institute in Denver offers a one-year cooking program for older students who already have degrees in ......

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